Choron Sauce

Name: Choron Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 200 g
Ingredients: 2 - 3 sprigs fresh tarragon; 2 - 3 sprigs fresh chervil; 50 g ripe tomato; 80 g shallots; 80 g white wine vinegar; 180 g unsalted butter; 4 egg yolks; ¼ - ½ tsp fine sea salt; 2 pinches ground black pepper; 1 - 2 tsp tomato purée

3.0 ( 2 ratings )

Difficulty easy

Preparation time 5 min

Total time 20 min

Serving size 200 g

Ingredients

2 - 3 sprigs fresh tarragon leaves only, reserving stems, to taste
2 - 3 sprigs fresh chervil leaves only, reserving stems, to taste
or fresh parsley leaves only, reserving stems, to taste
50 g ripe tomato halved
80 g shallots halved
80 g white wine vinegar
180 g unsalted butter diced
4 egg yolks from medium eggs
¼ - ½ tsp fine sea salt to taste
2 pinches ground black pepper
1 - 2 tsp tomato purée to taste

Nutrition: per 200 g
Calories: 1885 kcal / 7899 kJ
Protein: 27 g
Fat: 195 g
Carbohydrates: 10 g
Fibre: 2.8 g
Saturated Fat: 104 g
Sodium: 1335 mg