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Ingredients
- 20 g d'huile d'olive
- 200 g de chorizo coupé en rondelles (0,5 cm)
- 600 g d'échine de porc, désossée et détaillée en cubes
- 100 g d'oignon coupé en deux
- 2 gousses d'ail
- 30 g de farine de blé
- 200 g de vin blanc
- 300 g d'eau
- 100 g d'olives vertes dénoyautées
- ½ c. à café de sel à ajuster en fonction des goûts
- 4 pincées de poivre moulu à ajuster en fonction des goûts
- 1 branche de romarin frais effeuillée
- Nutrition
- per 1 portion
- Calories
- 460.5 kcal / 1911.2 kJ
- Protein
- 25.8 g
- Fat
- 35.5 g
- Carbohydrates
- 6.8 g
- Fibre
- 1.3 g
- Saturated Fat
- 12 g
- Sodium
- 1294.3 mg
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