Barbecue Onions (17.5 oz)

4.9 19 ratings

Prep. 5 min

Total 45 min

17 oz

Ingredients

neutral oil divided
1 oz
yellow onions cut in halves, then cut into wedges (½ in.), divided
17 ½ oz
beer (see Tips)
2 oz
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
½ oz
honey
½ oz
Worcestershire sauce
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 39.4 mg

Protein 0.5 g

Calories 136.7 kJ / 32.5 kcal

Fat 2.3 g

Fibre 0.7 g

Saturated Fat 0.3 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Better with Beer 11 Recipes
United States

You might also like...

Grated Parmesan Cheese

5 min

Chopped Onions

5 min

Grated Cheese (Medium-Hard)

5 min

Grated Carrots

5 min

Sous-vide Artichoke Stuffed Chicken Breast

1 godz. 50 min

Caramelised onions (400-500 g)

25 min

Sautéed onions (200-300 g)

10 min

Mixed Mushroom Sauté

30 min

Lightly Browned Onions and Garlic

20 min

Sautéing Onions and Garlic

20 min

Light Browning 7-10.5 oz Onions

20 min

Broccoli Sauté

20 min