
Devices & Accessories
Light Browning 7-10.5 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
oil (see Variation)1 oz
-
yellow onions cut in wedges7 - 10 ½ oz
Nutrition per 1 portion
Calories
246 kcal /
1030 kJ
Protein
3 g
Fat
20 g
Carbohydrates
12 g
Fibre
4.5 g
Saturated Fat
3 g
Sodium
22 mg
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Basic Onions
14 Recipes
United States
United States
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