Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45 min
Beer Marinade
10 min
Cheesy Beer Sauce
30 min
Beer Pickles
24 h 20 min
Pretzel Bites with Beer Cheese Sauce
55 min
Hamburger Buns with Stout Beer
3 h
Beer Can Burger with Beer Mushrooms
2 h 10 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Beer Brats with Onions and Peppers
4 h 15 min
Hurricane Po'Boy with Saffron Aioli
25 min
Shredded Beef in Brown Ale
10 h 20 min
Colcannon with Sausages and Guinness Gravy
1 h 5 min
Stout Brownies
45 min
Gluten-Free Apple Fritters with Caramel Sauce
1 h 50 min
Stout Beer Ice Cream Float
10 h 45 min
