Devices & Accessories
Hamburger Buns with Stout Beer
Prep. 25 min
Total 3 h
12 portions
Ingredients
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optional) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
415.3 mg
Protein
7.1 g
Calories
1099.3 kJ /
262.7 kcal
Fat
10.1 g
Fibre
1.3 g
Saturated Fat
5.6 g
Carbohydrates
34.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Swedish Meatballs with Gravy
30 min
Five-Seed Bread
1 h 50 min
Plum Clafoutis (TM6)
No ratings
Steamed Chocolate Lava Cakes
2 h 55 min
Holiday Brisket
6 h 55 min
Pull-Apart Dinner Rolls
2 h 15 min
Steamed Frittata Egg Cups
45 min
Thanksgiving Stuffing Meatloaf
1 h 30 min
Artisan Bread (Betty)
4 h 35 min
Flour Tortilla
1 h
Pretzel Bread
2 h
Meat Sauce
1 h 45 min