Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

5.0 2 ratings

Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
60 - 76 oz
sugar
7 oz
egg yolks, from large eggs
6
heavy cream
12 oz
whole milk
8 oz
inverted sugar (see Tip)
1 ½ oz
vanilla extract
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg

Protein 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

You might also like...

Biscotti Souffles with Coffee Sauce

1 h

Macadamia Chocolate Cookies

1 h

Plum Clafoutis

1 h 15 min

Fruit Platter with Lemon and Honey Dressing

15 min

Strawberry Ice (Korean-Inspired)

8 h 5 min

Moon Pies

55 min

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

2 h 10 min

Spiked Hot Chocolate

15 min

Mango Blackberry Spritzer

2 h 5 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Skinny Strawberry Acai Lemonade

10 min

New England Clam Chowder

45 min