
Devices & Accessories
Beer Brats with Onions and Peppers
Prep. 15 min
Total 4 h 15 min
5 portions
Ingredients
-
veal bratwurst (approx. 5)16 oz
-
yellow onions cut into strips (¼ in.)8 oz
-
red bell peppers cut into strips (¼ in.)6 oz
-
caraway seeds2 tsp
-
salt1 ½ tsp
-
vegetable stock24 oz
-
beer (eg. red ale or German style Bock or Pilsner)12 oz
-
vegetable oil1 tbsp
-
hot dog buns5
-
mustard to serve
-
pickles (optional) to serve
Nutrition per 1 portions
Calories
513.3 kcal /
2147.5 kJ
Protein
21.3 g
Fat
27.8 g
Carbohydrates
40.3 g
Fibre
3.1 g
Saturated Fat
7.8 g
Sodium
1696.5 mg
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Better with Beer
11 Recipes
United States
United States
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