
Devices & Accessories
Baby Back Ribs with Stout Beer BBQ Sauce
Prep. 35 min
Total 6 h 45 min
4 portions
Ingredients
Dry Rub
-
brown sugar2 tbsp
-
paprika2 tbsp
-
garlic powder2 tsp
-
salt2 tsp
-
onion powder1 tsp
-
ground black pepper1 tsp
-
thyme1 tsp
-
baby back ribs (1 rack, trimmed, cut in half)48 - 52 oz
Beer BBQ Sauce
-
red onions cut into pieces4 oz
-
garlic cloves2
-
vegetable oil½ oz
-
stout beer12 oz
-
ketchup6 oz
-
dark brown sugar3 oz
-
apple cider vinegar2 oz
-
ground cumin½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
chili powder to taste⅛ tsp
Cooking Ribs
-
water40 oz
Nutrition per 4 portions
Calories
4153.9 kcal /
17380 kJ
Protein
279.7 g
Fat
247.8 g
Carbohydrates
189.8 g
Fibre
9.4 g
Saturated Fat
84.6 g
Sodium
8712.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Better with Beer
11 Recipes
United States
United States
You might also like...
Shredded Lettuce
10 min
Peanut Butter Banana Dream
35 min
Cilantro Lime Jasmine Rice
35 min
Frozen Yogurt Bark (TM6)
6 h 10 min
Buddha Bowl with Chicken
1 h
Strawberry Vinaigrette
5 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Chimichurri Roast Chicken
1 h 20 min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 h 10 min
Baja-Style Fish Tacos
30 min
Sweet and Sour Beef Short Ribs
30 min