Devices & Accessories
Sweet and Sour Pork Ribs (TM5 Metric)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
vegetable oil15 g
-
fresh ginger thinly sliced15 g
-
pork spare ribs cut into pieces (5 cm)510 g
-
60 g brown sugarcrumb rock sugar60 g
-
Chinese rice wine (Shaoxing Hua Diao)30 g
-
rice vinegar60 g
-
soy sauce30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
520.4 mg
Protein
20.5 g
Calories
1937.4 kJ /
463.1 kcal
Fat
33.7 g
Fibre
0.1 g
Saturated Fat
9.8 g
Carbohydrates
16.1 g
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