Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vegetable oil
- 15 g fresh ginger, thinly sliced
- 510 g pork spare ribs, cut into pieces (5 cm)
-
60
g crumb rock sugar
or 60 g brown sugar - 30 g Chinese rice wine (Shaoxing Hua Diao)
- 60 g rice vinegar
- 30 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1937.4 kJ / 463.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 16.1 g
- Fat
- 33.7 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.1 g
- Sodium
- 520.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Corn and Bacon Chowder
1h 15min
Spring onion pork ribs
1h
Pork ribs with black bean sauce
2 godz.
Sweet and Sour Pork Ribs
30 min
Chicken with Spiced Tangerine Sauce
1h 25min
Sweet and Sour Pork Ribs
45 min
Chinese Long Beans with Pork
25 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30 min
Braised Soft Bone Ribs With Pig Tendon
1h 50 min
Sesame Orange Chicken
1h 30 min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 min