Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Difficulty

medium

Nutrition per 4 portions

Sodium 6910.3 mg

Protein 80.9 g

Calories 1826.2 kJ / 434.8 kcal

Fat 9.9 g

Fibre 2.6 g

Saturated Fat 2.8 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

KL Hokkien Noodles

35min

Douhua (soft bean curd) with sweet syrup

10h 25min

Black sesame cream soup

15min

Taiwanese traditional Pork floss

1h 40min

Ma Lai Koh (Steamed Caramel Cake)

1h 15min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Dou sha (red bean paste)

49h 10min

Ngo Hiang (Five Spice Meat Rolls)

45min

Luo bo gao (radish cakes)

25h 20min

Traditional Mooncake

2h 15min

Chawanmushi (Japanese savoury custard)

1h 45min

He tao zhi ma hu (sweet walnut sesame soup)

35min