
Devices & Accessories
Rissoler lardons et oignons
Prep. 5 min
Total 15 min
300 g
Ingredients
-
d'huile végétale15 g
-
de lardons150 g
-
d'oignon jaune coupés en rondelles (0.5 cm) ou en lamelles150 g
Nutrition per 300 g
Calories
814.1 kcal /
3406 kJ
Protein
20.6 g
Fat
74.7 g
Carbohydrates
15.9 g
Fibre
2.6 g
Saturated Fat
22.1 g
Sodium
999 mg
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