Sopa de ervilhas à alentejana

Sopa de ervilhas à alentejana

4.6 5 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • cebola cortada em quartos
    220 g
  • ervilhas descongeladas
    500 g
  • azeite
    30 g
  • espinafres
    100 g
  • pão tipo papo-seco partido em pedaços (30 g aprox.)
    1
  • caldo de legumes
    1 c. chá de
    1 cubo de caldo de legumes
  • água
    700 g

Nutrition per 1 dose

Calories 301.1 kcal / 1259.8 kJ
Protein 12.2 g
Fat 7.4 g
Carbohydrates 47.3 g
Fibre 7.8 g
Saturated Fat 1.3 g
Sodium 348.8 mg

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