Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 lombos de salmão s/ pele (150-200 g cada unid. aprox.)
- 1 limão
- ½ c. chá de sal
- 20 g salsa
- 4 dentes de alho
- 100 g tomate seco, em óleo escorrido (reserve o óleo)
- ½ c. chá de pimenta-de-caiena em pó (opcional)
- Nutrition
- per 1 dose
- Calories
- 1622.1 kJ / 387.7 kcal
- Protein
- 34.7 g
- Carbohydrates
- 16.7 g
- Fat
- 21 g
- Saturated Fat
- 4.8 g
- Fibre
- 3.8 g
- Sodium
- 444.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratinado de salmão e legumes
50min
Salada de frango, pêssego e espinafres com noz
20 Min
Douradinhos Bimby®
1 Std.
Salmão com molho de alho-francês e batata
50min
Curgete à bolonhesa
35min
One pot de frango com paprika
45min
Massa de camarão cajun com limão
30min
Bacalhau com pesto de tomate com batata doce
50min
Tagliatelli com salmão salteado e pesto com pistácios
35min
Fajitas de sobras de frango
1 Std. 20 Min
Frango com molho de mostarda, couve-lombarda e batatinhas no forno
1 Std. 10 Min
Tagliatelle com alho-francês, chouriço e cogumelos
40min