
Devices & Accessories
Salmão no forno com tomate seco
Prep. 15 min
Total 30 min
4 doses
Ingredients
-
lombos de salmão s/ pele (150-200 g cada unid. aprox.)4
-
limão1
-
sal½ c. chá de
-
salsa20 g
-
alho4 dentes de
-
tomate seco, em óleo escorrido (reserve o óleo)100 g
-
pimenta-de-caiena em pó (opcional)½ c. chá de
Nutrition per 1 dose
Calories
387.7 kcal /
1622.1 kJ
Protein
34.7 g
Fat
21 g
Carbohydrates
16.7 g
Fibre
3.8 g
Saturated Fat
4.8 g
Sodium
444.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Movember
5 Recipes
Portugal
Portugal