Massa com molho beringela e tomate

Massa com molho beringela e tomate

4.2 22 ratings
Prep. 15 min
Total 45 min
6 doses

Ingredients

  • queijo da Ilha em pedaços
    40 g
  • água
    1500 g
  • sal
    1 ½ c. chá de
  • azeite
    1 fio de
  • massa tipo fusilli
    300 g
    300 g massa tipo penne
  • cebola
    150 g
  • dente de alho
    1
  • aipo
    25 g
  • tomate maduro
    500 g
  • azeite
    30 g
  • beringela cortada em cubos
    400 g
  • vinho branco
    30 g
  • polpa de tomate
    100 g
  • açúcar
    1 c. chá de

Nutrition per 1 dose

Calories 308.4 kcal / 1290.5 kJ
Protein 10.2 g
Fat 8.1 g
Carbohydrates 49.1 g
Fibre 5.4 g
Saturated Fat 2.1 g
Sodium 755.7 mg

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