Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 15 g de levure boulangère fraîche
- 500 g de farine de blé, type 55 et un peu pour fariner
- 15 g de sucre en poudre
- 10 g de beurre doux, et un peu pour le moule
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1473.5 kJ / 348.8 kcal
- Protein
- 9.7 g
- Carbohydrates
- 69 g
- Fat
- 3 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 674 mg
Alternative recipes
Baguette express
2óra 35p
Pain cocotte
2 godz. 20 min
Pains au lait façon "tangzhong"
24h
Gâche vendéenne
3 godz. 20 min
Pain ciabatta
3h 45 min
Baguette tradition et baguette épi
5h 15min
Pain Cocotte
3 Std.
Pain de mie moelleux
3 Std. 25 Min
Pain de mie aux graines
6 Std.
Baguette tradi'graines
3h 30min
Baguette viennoise
4 godz. 25 min
Pain au lait (Simplicité)
2 godz. 20 min