![Gambas Piri-Piri Gambas Piri-Piri](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90cff479-e9a2-4a72-90f2-18da39850c6a/Derivates/cfaf388a-aafe-4a10-b959-2f8ad5965c23.jpg)
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Ingredients
- 8 Knoblauchzehen
- 10 Piri-Piri-Chili, frisch
- 1 TL Zitronenschale, gerieben
- 10 g grobes Salz
- 30 g Rotweinessig
- 20 g Weinbrand
- 800 g Tomatensauce (z. B. von Barilla), siehe Tipp
- ½ TL Zucker
- 50 g Olivenöl
- 2 Zweige Rosmarin, abgezupft
- 5 Zweige Thymian, abgezupft
- 800 g Garnelen, roh, groß, geschält
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 472 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Fibre
- 3.6 g
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