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Ingredients
- ½ Bund Petersilie, abgezupft
- 3 Knoblauchzehen
- 1 Peperoni, rot, in Stücken
- 300 g rote Paprika, in Stücken
- 50 g Olivenöl
- 350 g Garnelen, roh, mittelgroß, ohne Kopf, mit Schale
- 3 Prisen Salz
- ½ Baguette, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2803 kJ / 670 kcal
- Protein
- 43 g
- Carbohydrates
- 54 g
- Fat
- 28 g
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