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Curry-Hähnchen (红咖喱鸡)

Curry-Hähnchen (红咖喱鸡)
4.4 630 ratings
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Zitronengras
    2 Stängel
  • neutrales Öl
    10 g
  • rote Currypaste
    80 g
  • Tomaten geviertelt
    150 g
  • Hähnchenschenkel, ohne Haut
    600 g
  • Kokosmilch
    250 g
  • Prinzessbohnen
    100 g
  • Aubergine in Streifen (5 cm)
    100 g
  • Koriander abgezupft, zum Bestreuen
    2 Stängel

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g
Calories 1477 kJ / 353 kcal
Fat 25 g
Fibre 1.8 g
Carbohydrates 9 g

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