Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Knoblauchzehen
- 20 g Ingwer, frisch, in dünnen Scheiben
- 100 g Zwiebeln, halbiert
- 30 g Öl
- ½ TL Chili, gemahlen
- ¼ TL Kurkuma, gemahlen
- 1 ½ TL Garam Masala
- ¾ TL Salz
- ¼ TL Pfeffer
- 130 g Tomaten, in Würfeln (1 cm)
- 450 g Lammfleisch aus der Schulter, in Würfeln (2 cm)
- 150 g Wasser
- 80 g grüne Paprika, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1531 kJ / 366 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garam-Masala-Hähnchen
50min
Indisches Lammcurry
1h 30min
Lamm Rogan Josh
1 Std. 45 Min
Rindfleisch-Curry mit Kokos-Roti (Kuruma Iraichchi)
2h 10min
Chicken-Mushroom Balti
50min
Garnelen Bhuna
30min
Lamm Keema mit Erbsen
1h
Hähnchen in Joghurt
1h
Kofta Curry
1h 10min
Chicken Jalfrezi
1h
Hähnchen Tikka Masala
1h
Beef Madras
1h 30min