Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Jasminreis
- 3 Stängel Zitronengras
- 400 g Hähnchenbrustfilet, in Stücken (2 cm), angefroren
- 2 EL Sonnenblumenöl
- 70 g Wasser
- 40 g Sweet-Chili-Sauce
- 40 g Limettensaft
- 30 g Fischsauce
- 10 g brauner Zucker
- 1 EL Knoblauch, geröstet
- 10 Stängel Koriander, abgezupft
- 8 Stängel Minze, abgezupft
- 1 rote Zwiebel, in feinen Streifen
- 60 g Cherry-Tomaten, geviertelt
- 1 Römersalatherz
- 1 TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 949 kJ / 227 kcal
- Protein
- 26 g
- Carbohydrates
- 15 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tandoori-Schweinefilet auf Glasnudelsalat
1h
Thai-Lachs-Päckchen
45 min
Hähnchen-Salat
30 min
Kokossuppe Tom Kha Gai
35min
Yakitori - Fernöstliche Hühnerspießchen
40 min
Papayasalat
20 min
Teriyaki-Lachs
40 min
Kokossuppe mit Garnelen
35min
Thai-Fisch-Frikadellen
1h 10 min
Glasnudelsalat mit Rindfleisch
1h
Tom Yum (Scharf-Saure Garnelen-Suppe)
15 min
Asia-Hühnersuppe
1h 20 min