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Ingredients
- 20 g Klebreis
- 400 g Hähnchenbrust in Stücken
- 100 g Wasser
- 5 g frischer Ingwer in dünnen Scheiben
- 1 Knoblauchzehe
- 1 Prise Salz
- 1 Prise Pfeffer
- 80 g Schalotten halbiert
- 4 Frühlingszwiebeln in Stücken (2 cm)
- 4 Stängel Koriander abgezupft
- 4 Stängel frische Minze abgezupft
- 1 EL Fischsauce
- 1 EL Limettensaft
- ½ TL Chili, gemahlen
- ½ TL Zucker
- 2 Römersalatherzen Blätter einzeln
- 100 g Salatgurke dünn geschnitten (3 mm)
- 50 g frische Sojabohnensprossen
- Nutrition
- per 1 Portion
- Calories
- 149 kcal / 622 kJ
- Protein
- 26 g
- Fat
- 1 g
- Carbohydrates
- 8 g
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