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Ingredients
- 600 g Lammfleisch in Würfeln (2 cm)
- 30 g Limettensaft
- 60 g Olivenöl
- 4 TL Colombo-Gewürzmischung oder ein anderes Currypulver
- 1 Aubergine (ca. 250 g), in Würfeln (2 cm)
- 2 TL Salz
- 120 g Frühlingszwiebeln grüne Teile in Ringen (1 mm), weiße Teile in Stücken
- 120 g Zwiebeln halbiert
- 5 Knoblauchzehen
- 1 Chilischote frisch, mittelgroß (z.B. Habanero oder Vogelaugenchili), entkernt
- 2 Stängel Petersilie abgezupft
- 1 Stängel Thymian abgezupft
- 1 Gewürznelke
- 200 g Wasser
- 250 g Süßkartoffeln in Würfeln (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 306 kcal / 1280 kJ
- Protein
- 22 g
- Fat
- 17 g
- Carbohydrates
- 16 g
- Fibre
- 3.8 g
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