Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 rating

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sesame Crème

Sesame Crème

10 min

Buddha's Delight

Buddha's Delight

55 min

Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

2 h 10 min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35 min

Mapo tofu

Mapo tofu

15 min

Hot and sour soup

Hot and sour soup

20 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Salted Chicken

Salted Chicken

5 h 10 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Yasai Yaki

Yasai Yaki

25 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35 min