![Shiitake mushroom sauce Shiitake mushroom sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/84327698-92b5-4c80-a4a4-f1d632a5a99f/Derivates/c65859f7-64fe-4fc3-aa40-5bf8a0bffc4d.jpg)
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Ingredients
- 50 g leeks, cut into pieces
- 50 g garlic cloves
- 50 g dried shiitake mushrooms, soaked to soften, drained
- 50 g vegetable oil
- 200 g fermented soybean paste
- 1 tbsp dark soy sauce
- 100 g water, adjust to taste
- Nutrition
- per 100 g
- Calories
- 724 kJ / 173 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fibre
- 3 g
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