Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 rating

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Sesame Crème

Sesame Crème

10 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40 min

Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

25 h 10 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Wafu dressing

Wafu dressing

20 min

Celery and Cashew Nuts

Celery and Cashew Nuts

20 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Collagen Soup Broth

Collagen Soup Broth

8 h 25 min

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min