Chutney d'oignon rouge

Chutney d'oignon rouge

5.0 3 ratings
Prep. 10 min
Total 24 h
1 bocal

Ingredients

  • d'huile d'olive
    25 g
  • d'oignon rouge en lamelles
    500 g
  • de piment rouge, frais en fines lanières
    ½ - 1
  • de sucre brun
    200 g
  • de sel
    1 c. à café
  • de vinaigre de vin rouge
    200 g

Nutrition per 1 bocal

Calories 1232.5 kcal / 5156.8 kJ
Protein 6.3 g
Fat 25.4 g
Carbohydrates 246.3 g
Fibre 9 g
Saturated Fat 3.5 g
Sodium 2423.5 mg

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