
Devices & Accessories
Chutney d'oignon rouge
Prep. 10 min
Total 24 h
1 bocal
Ingredients
-
d'huile d'olive25 g
-
d'oignon rouge en lamelles500 g
-
de piment rouge, frais en fines lanières½ - 1
-
de sucre brun200 g
-
de sel1 c. à café
-
de vinaigre de vin rouge200 g
Nutrition per 1 bocal
Calories
1232.5 kcal /
5156.8 kJ
Protein
6.3 g
Fat
25.4 g
Carbohydrates
246.3 g
Fibre
9 g
Saturated Fat
3.5 g
Sodium
2423.5 mg
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Benelux
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