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Ingredients
-
250
g de sucre
or 250 g de sucre brun - 200 g de crème, min. 30% M.G.
- 30 g de beurre non salé froid et autant que possible en une seule pièce (env. 60 x 40 x 10 mm)
- 1030 g d'eau
- 1 c. à café de jus de citron
- 1 c. à soupe de vinaigre
- Nutrition
- per 400 g
- Calories
- 2040 kcal / 8545 kJ
- Protein
- 5 g
- Fat
- 111 g
- Carbohydrates
- 256 g
- Fibre
- 0 g
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