Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 - 480 g de sucre en poudre
- 150 - 300 g de jus de citron, fraîchement pressé
- 120 - 240 g de beurre
- 3 - 6 oeufs, de taille moyenne (53-63 g)
- Nutrition
- per 1 La recette complète
- Calories
- 18977 kJ / 4530 kcal
- Protein
- 46 g
- Carbohydrates
- 542 g
- Fat
- 238 g
- Saturated Fat
- 132 g
- Fibre
- 0.3 g
- Sodium
- 493 mg
In Collections
Alternative recipes
Caraméliser 200 g d'oignons
40 min
Massepain
1h 10min
Meringues fantômes
12 Std. 25 Min
Couronne de Pavlova au coulis de framboise, figues et grenade
6 godz.
Caramel liquide
25min
Caramel de base
25min
Crème pâtissière
15min
Glace à la vanille
12 godz.
Caraméliser 400-500 g d'oignons
50min
Panna cotta
6h 15min
Sauce au poivre vert
20 min
Sauce au caramel
1h 30min