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Ingredients
- 500 g de fraises coupées en deux ou en quartiers au besoin
- 20 g de jus de citron
- 375 g de sucre
- Nutrition
- per 1 bocal
- Calories
- 1704 kcal / 7141 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 402 g
- Fibre
- 10 g
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