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Ingredients
- 200 g de crème double (env. 48% M.G.)
- 100 g de beurre, mou, et plus pour graisser
- 100 g de chocolat fondant, en morceaux ou en callets
- 60 g de sucre
- 2 oeufs, de taille moyenne (53-63 g)
- 2 jaunes d'oeufs, de taille moyenne (53-63 g)
- 1000 g d'eau
- de la poudre de cacao, pour parsemer
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Fibre
- 1 g
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