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Ingredients
- 140 g de sucre en poudre
- 500 g de fruits rouges variés, surgelés
-
10 - 30
g de jus de citron vert
or 10 - 30 g de jus de citron jaune - 1 blanc d'oeuf
- 100 g de fruits rouges frais variés, pour la finition
- Nutrition
- per 1 portion
- Calories
- 417 kJ / 100 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fibre
- 3.2 g
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