Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 - 85 g de jus de citron, fraîchement pressé
- 200 - 335 g de beurre, en morceaux
- 3 - 5 jaunes d'oeufs
- ¾ - 1 ¼ c. à café de sel
- 2 ½ - 3 ½ pincées de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 11702 kJ / 2839 kcal
- Protein
- 19 g
- Carbohydrates
- 11 g
- Fat
- 301 g
- Saturated Fat
- 193 g
- Fibre
- 1 g
- Sodium
- 5013 mg
In Collections
Alternative recipes
Sauce champignons à la crème et au vin blanc
30min
Sauce aurore (béchamel à la tomate)
Brak ocen
Cabillaud et risotto betterave-citronnelle
Brak ocen
Sauce béchamel
15 Min
Velouté de chou-fleur et foie gras poêlé
35min
Sauce béarnaise
20min
Sauce choron
20min
Sauce béarnaise
20min
Mayonnaise
5min
Sauce hollandaise
25min
Sauce béarnaise
15 Min
Sauce au poivre vert
20min