Cuisson des œufs
TM6 TM5

Cuisson des œufs

4.6 ( 13 ratings )

Ingredients

  • 400 g d'eau à température ambiante
  • 4 oeufs moyens (53-63 g chacun), froids

Nutrition
per 1 portion
Calories
79 kcal / 332 kJ
Protein
7 g
Fat
5 g
Carbohydrates
1 g
Fibre
0 g

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