Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

5.0 19 ratings
Prep. 5 min
Total 25 min
900 g

Ingredients

  • 800 g de tomates concassées en conserve
  • 70 g d'huile d'olive extra vierge
  • 1 - 2 c. à café de sucre
  • 1 - 2 c. à café de sel

Difficulty

easy


Nutrition per 100 g

Sodium 553.5 mg
Protein 1.4 g
Calories 414.8 kJ / 99.1 kcal
Fat 8 g
Fibre 1.7 g
Saturated Fat 1.2 g
Carbohydrates 7 g

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