Devices & Accessories
Sauce tomates à l'espagnole
Prep. 5 min
Total 25 min
900 g
Ingredients
-
800 g de tomates concassées en conserve
-
70 g d'huile d'olive extra vierge
-
1 - 2 c. à café de sucre
-
1 - 2 c. à café de sel
Difficulty
easy
Nutrition per 100 g
Sodium
553.5 mg
Protein
1.4 g
Calories
414.8 kJ /
99.1 kcal
Fat
8 g
Fibre
1.7 g
Saturated Fat
1.2 g
Carbohydrates
7 g
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Cuisine méditerranéenne
67 Recipes
Switzerland
Switzerland