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Ingredients
- 120 g d'oignon coupés en deux
- 1 gousse d'ail (optional)
- 50 g d'huile d'olive
- 800 g de tomates concassées en conserve
- 1 c. à café de sucre en poudre
- ½ c. à café de sel selon vos goûts
- 10 feuilles de basilic frais
- Nutrition
- per 800 g
- Calories
- 648 kcal / 2723 kJ
- Protein
- 12 g
- Fat
- 52 g
- Carbohydrates
- 33 g
- Fibre
- 6.3 g
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