Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g getrocknete Steinpilze
- ½ TL grobes Meersalz
- 30 g Parmesan, in Stücken
- 30 g Walnusshälften
- 400 g Champignons, halbiert
- 2 Zwiebeln, geviertelt
- 1 Knoblauchzehe
- 6 Stängel Petersilie, abgezupft
- 70 g Olivenöl
- 1 TL Majoran, getrocknet
- 3 Prisen Pfeffer
- 1 TL Zitronensaft
- 200 g Baguette, in 12 Scheiben (à 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1970 kJ / 470 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eton Mess
4h 20min
Focaccia mit Salsiccia
2 Std.
Blätterteig-Pasteten (mediterran)
1 godz.
Tropic Colada
15 Min
Gekühlte Joghurtsuppe mit Zitrone
1u. 15min
Jakobsmuscheln auf Rucola-Orangen-Salat
1 Std. 20 Min
Marinierte Tomaten
35 min
Focaccia di Mandorla
2 Std.
Trofie
1 godz.
Spinat-Gorgonzola-Soufflé
30 min
Tomato Tonnato
15 Min
Zucchini-Chorizo-Suppe
1 godz.