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Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère Käse, in Stücken
- 200 g Emmentaler, in Stücken
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- ½ - 1 TL Thymian, getrocknet, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 3848 kJ / 920 kcal
- Protein
- 56 g
- Carbohydrates
- 8 g
- Fat
- 64 g
- Fibre
- 1.8 g
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