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Caipirinha-Creme

Caipirinha-Creme
4.4 49 ratings
Prep. 25 min
Total 3 h 30 min
14 Portionen
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Ingredients

  • Gelatine weiß
    12 Blätter
  • Zucker braun oder weiß
    500 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    800 g
  • Eier
    8
  • weißer Rum
    200 g
  • Naturjoghurt 3,5% Fett
    1000 g
  • Limetten unbehandelt
    2

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 1980 kJ / 473 kcal
Fat 24 g
Fibre 0.1 g
Carbohydrates 42 g

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