Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 130 g Mascarpone
- 8 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
- 30 g Bärlauchblätter, frisch, ohne Stiele, 2-3 mal durchgeschnitten
- 40 g Butter
- 250 g gemischter italienischer Aufschnitt
- Nutrition
- per 1 Portion
- Calories
- 3146 kJ / 752 kcal
- Protein
- 39 g
- Carbohydrates
- 3 g
- Fat
- 65 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravanello Tonnato
20 λεπτ.
Panna Cotta al caffè
5 godz.
Gurkenmousse zu gebeiztem Lachs
4ωρ.
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4ωρ. 40 λεπτ.
Bruschette mit Bohnen und Thunfisch
30min
Krabben-Quark-Tatar
10min
Panna cotta mit Espresso-Karamell
5 godz.
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Kalte Caprese-Suppe
2h 15min
Rotbarben-Mousseline mit Mittelmeersauce
1 Std. 35 Min
Focaccia mit Salsiccia
2 Std.
Ricotta-Terrine mit Basilikum
5 godz.