Devices & Accessories
Lemon and ginger Prosecco cocktail
Prep. 10 min
Total 45 min
4 glasses
Ingredients
Lemon and ginger syrup
-
Sichuan peppercorns (see Tips)1 tsp
-
raw sugar100 g
-
fresh ginger20 g
-
lemon juice (approx. 2 lemons)80 g
Lemon and ginger Prosecco cocktail
-
Prosecco1 bottle (750 mL)
-
lemon peel cut into thin strips, for garnishing (optional)
Difficulty
easy
Nutrition per 1 glass
Protein
0.4 g
Calories
676.6 kJ /
161.1 kcal
Fat
0 g
Fibre
0.2 g
Carbohydrates
9.5 g
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Cocktails
8 Recipes
Australia and New Zealand
Australia and New Zealand
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