Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser
- 1 Stückchen frische Hefe, erbsengroß
- 150 g Roggenmehl Type 1150 und etwas mehr zum Bearbeiten
Quellstück
- 60 g Paniermehl
- 90 g Wasser
Hauptteig
- 270 g Buttermilch, kalt
- 5 g frische Hefe
- 450 g Weizenmehl Type 550
- 2 ½ TL Salz (10 g)
- 10 g Honig
- 1 TL Kümmel, gemahlen
- Öl zum Einfetten
- 1 TL Kümmel, ganz
- 100 g Schinkenwürfel, roh (z. B. Tiroler Schinken)
- Nutrition
- per 1 Scheibe
- Calories
- 719 kJ / 172 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 2 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette Rustica
4h 20min
Buttermilchbrot
18sa
Röggelchen für Halven Hahn
1h 35 min
Kräuter-Roggen-Mischbrot
14h 30min
Doppelbocker aus dem Topf
3 Std.
Kommissbrot
15hod. 30min
Roggen-Schmalz-Brot
16h 10min
Bauernbrot
2 Std. 20 Min
Schweizer Bauernbrot
7 Std.
Dunkles Landbrot
4h
Oberländer
14h 30min
Roggen-Malzbier-Brot
2 Std. 20 Min