Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser
- 1 Stückchen frische Hefe, erbsengroß
- 150 g Roggenmehl Type 1150 und etwas mehr zum Bearbeiten
Quellstück
- 60 g Paniermehl
- 90 g Wasser
Hauptteig
- 270 g Buttermilch, kalt
- 5 g frische Hefe
- 450 g Weizenmehl Type 550
- 2 ½ TL Salz (10 g)
- 10 g Honig
- 1 TL Kümmel, gemahlen
- Öl zum Einfetten
- 1 TL Kümmel, ganz
- 100 g Schinkenwürfel, roh (z. B. Tiroler Schinken)
- Nutrition
- per 1 Scheibe
- Calories
- 719 kJ / 172 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 2 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Schweizer Bauernbrot
7h
Bergisches Urbrot
17 Std.
Dunkles Landbrot
4ωρ.
Weizenbier-Brot mit Koriander und Kümmel
5hod. 45min
Sauerteigpulver
24h 10min
Bauernbrot
16h 15min
Kosaken-Doppelbrot
14 godz. 30 min
Oberländer
14 godz. 30 min
Kräuter-Roggen-Mischbrot
14 godz. 30 min
Kartoffel-Walnuss-Brot
15h 40 min
Roggen-Schmalz-Brot
16 Std. 10 Min
Buttermilchbrot
18h