![Planked Amaretto peaches with ricotta Planked Amaretto peaches with ricotta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ad4ca240-a339-4bac-b9f9-ad8226d6aa95/Derivates/d9cce386-93ca-4450-9fb0-8acb9a076acd.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
- 4 peaches (ripe but firm), cut into halves, stones removed and flesh scored (see Tips)
- 2 tbsp caster sugar
- 2 - 3 tbsp Amaretto® liqueur (see Tips)
- 50 g Amaretti biscuits (see Tips)
- 40 g unsalted butter
- 30 g flaked almonds
- 20 g coconut flakes
- 2 sprigs fresh thyme, leaves only, plus extra for decorating
- 250 g ricotta (see Tips)
- 1 tsp pure maple syrup
- 1 tsp natural vanilla extract
- 1 tsp lemon zest (no white pith)
- almond oil, for drizzling (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1805.6 kJ / 429.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 3.9 g
- Fat
- 24.3 g
- Saturated Fat
- 12.5 g
- Fibre
- 7.3 g
- Sodium
- 129.9 mg
In Collections
Alternative recipes
Potato cakes
45min
Duck and cherry salad
45min
Coffee and cocoa toasted cereal
50min
Semolina gnocchi with asparagus
1 Std. 15 Min
Indulgent hot chocolate
25min
Bircher muesli
12 Std. 10 Min
Chocolate cake with lime cream
1h 5min
Rice salad
1h
Sweet potato, parsnip and broccoli frittata
55min
Hearty seven vegetable soup
30min
Steamed fish with green mash
50min
Risotto with lemon, thyme and feta
30min