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Ingredients
- 3 extra virgin olive oil plus extra to grease
- 7 oz kabocha squash peeled, de-seeded, cubed (2 in.), divided
- 7 ½ oz water
- 15 oz bread flour
- 1 packet/envelope rapid rise yeast (2¼ tsp)
- ½ tsp sugar
-
2
stalks fresh rosemary (leaves only)
or 2 stalks fresh sage (leaves only) - 4 oz feta cheese crumbled
- Nutrition
- per 1 portion
- Calories
- 450 kcal / 1883 kJ
- Protein
- 11 g
- Fat
- 19 g
- Carbohydrates
- 59 g
- Fibre
- 3 g
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