Kabocha Focaccia
TM6 TM5

Kabocha Focaccia

4.2 ( 6 ratings )

Ingredients

  • 3 extra virgin olive oil plus extra to grease
  • 7 oz kabocha squash peeled, de-seeded, cubed (2 in.), divided
  • 7 ½ oz water
  • 15 oz bread flour
  • 1 packet/envelope rapid rise yeast (2¼ tsp)
  • ½ tsp sugar
  • 2 stalks fresh rosemary (leaves only)
    or 2 stalks fresh sage (leaves only)
  • 4 oz feta cheese crumbled

Nutrition
per 1 portion
Calories
450 kcal / 1883 kJ
Protein
11 g
Fat
19 g
Carbohydrates
59 g
Fibre
3 g

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