Kabocha Focaccia

Kabocha Focaccia

4.0 7 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

extra virgin olive oil plus extra to grease
3 oz
kabocha squash peeled, de-seeded, cubed (2 in.), divided
7 oz
water
7 ½ oz
bread flour
15 oz
rapid rise yeast (2¼ tsp)
1 packet/envelope
sugar
½ tsp
fresh rosemary (leaves only)
2 stalks
2 stalks fresh sage, (leaves only)
feta cheese crumbled
4 oz

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1883 kJ / 450 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Brioche

8 Std.

Tamale Pie (Anna)

1 Std. 30 Min

Easter Egg Bread Nests

2 Std. 40 Min

Chicken Mole

50 Min

Parker Rolls

2 Std. 20 Min

Broccoli and Cheese Stromboli

1 Std. 20 Min

Focaccia with Onions (TM5 Metric)

1 Std. 30 Min

Potato Rolls

3 Std. 25 Min

Corn Muffins

45 Min

Almond Dip

10 Min

Biscuits

40 Min

Baked Mushroom Empanadas

1 Std. 50 Min