Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz extra virgin olive oil, plus extra to grease
- 7 oz kabocha squash, peeled, de-seeded, cubed (2 in.), divided
- 7 ½ oz water
- 15 oz bread flour
- 1 packet/envelope rapid rise yeast (2¼ tsp)
- ½ tsp sugar
-
2
stalks fresh rosemary (leaves only)
or 2 stalks fresh sage (leaves only) - 4 oz feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1883 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian-Style Rice with Eggs and Vegetables
30min
Focaccia with Onions
1h 30min
Mushroom Pie
1 Std. 40 Min
Yogurt Cake
50 min
Baked Mushroom Empanadas
1h 50min
Rugalach
1 godz. 55 min
Focaccia with Onions (TM5 Metric)
1h 30min
Basil Pesto (TM5 Metric)
10 Min
Massachusetts Boston Cream Pie
2h
Egg Free Pistachio Ice Cream
8h 20 min
Blinis - Buckwheat Pancakes
1h 30min
Gluten Free Ham and Mushroom Pizza
30min