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Light and Fresh Beet Pasta

Light and Fresh Beet Pasta
4.2 18 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

  • red beets washed and peeled, halved (approx. 3 beets), divided
    9 oz
  • water
    30 oz
  • linguine
    6 oz
  • unsalted butter
    3 tbsp
  • pistachios
    2 oz
  • extra virgin olive oil
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • goat cheese crumbled
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 3318 kJ / 793 kcal
Fat 43 g
Fibre 9 g
Carbohydrates 84 g

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