Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red beets, washed and peeled, halved (approx. 3 beets), divided
- 30 oz water
- 6 oz linguine
- 3 tbsp unsalted butter
- 2 oz pistachios
- 1 oz extra virgin olive oil
- ½ tsp salt
- ⅛ tsp ground black pepper
- ½ oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 3318 kJ / 793 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 43 g
- Fibre
- 9 g
In Collections
Alternative recipes
Shrimp Orzo with Peas
30min
Vegetarian Chili
50min
Stuffed Peppers with Herbed Quinoa
40min
Garbanzo Bean Soup with Spinach
40min
Southwest Quinoa
40min
Spinach and Olive Focaccia
1 Std. 15 Min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30min
Tofu Stew
30min
Garlic Shrimp and Grits
1 Std. 10 Min
Mushroom Fettuccini
40min
Pasta Primavera
50min
Buckwheat and Butternut Squash Risotto
35min