Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Nutrition per 1 portion

Calories 793 kcal / 3318 kJ

Protein 22 g

Fat 43 g

Carbohydrates 84 g

Fibre 9 g

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Also featured in

Valentine's Romance 11 Recipes
United States

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