Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3318 kJ / 793 kcal

Fat 43 g

Fibre 9 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Carrot, Feta and Mint Salad

40 min

Cranberry Brie Phyllo Cups

1 godz.

Spring Greens and Grapefruit Salad

30 min

Steamed Eggplant and Ricotta Lasagna

1 godz. 25 min

Rainbow Bowl

1 godz. 15 min

Green Shakshuka

40 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 godz. 20 min

Monster Mash with Black Sesame Crackers

1 godz. 10 min

Baked Beet Falafel Buddha Bowls

1 godz. 5 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 godz. 50 min

Chocolate Strawberry Energy Bites

30 min

Pomegranate Glazed Stuffed Beef Tenderloin

1 godz. 45 min