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Joghurtkruste

Joghurtkruste
4.9 19.8K rating
Prep. 20 min
Total 3 h
15 Scheiben
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Ingredients

  • Wasser
    240 g
  • Hefe (10 g)
    ¼ Würfel
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    350 g
  • Roggenmehl Type 1150
    150 g
  • Naturjoghurt
    100 g
  • Salz
    2 TL
  • Honig
    1 TL
  • Backmalz
    1 TL
  • Balsamico, hell
    2 EL
  • Öl zum Einfetten

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 540 kJ / 129 kcal
Fat 0 g
Fibre 1.7 g
Carbohydrates 26 g

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