Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 600 g Weizenmehl Type 405 und etwas mehr zum Ausstreuen und Bearbeiten
- 100 g Roggenmehl Type 1150
- 350 g Wasser und etwas mehr zum Bestreichen
- 2 EL Sauerteig-Extrakt (z. B. von Seitenbacher)
- 20 g Hefe (0.5 Würfel)
- 2 ½ TL Salz
- 1 TL Honig
- 150 g Joghurt, 1,5% Fett
- 50 g Röstzwiebeln
- Nutrition
- per 1 Portion
- Calories
- 1496 kJ / 357 kcal
- Protein
- 12 g
- Carbohydrates
- 67 g
- Fat
- 4 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brötchen
1 godz. 40 min
Nuss-Möhren-Topfbrot
2h 45 min
Weizen-Buttermilch-Brot
12 Std.
Rundes Kümmelbrot aus dem Topf
7h
Doppelbocker aus dem Topf
3h
Roggen-Malzbier-Brot
2h 20min
Kartoffelbrot
1 godz. 50 min
Dinkelkruste
2h 20min
Dinkel-Roggen-Landbrot
3h
Landbrot Backhausart
1 godz. 40 min
Joghurtkruste
3h
Zwiebelbrot mit Koriander
2h 40min