Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- neutrales Öl zum Einfetten
- 120 g Langkornreis
- 180 g Wasser
- ¼ Würfel frische Hefe (10 g)
- 1 TL brauner Zucker
- 75 g Grieß (Weich- oder Hartweizengrieß)
- 15 g neutrales Öl
- 1 ½ TL Salz
Teig
- 375 g Wasser
- 15 g frische Hefe
- 1 TL brauner Zucker
- 750 g Mehl
- 50 g Butter
- 2 - 3 TL Salz nach Geschmack
- Nutrition
- per 1 Scheibe
- Calories
- 640 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 3 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weißbrot
1 godz. 50 min
Schwarz-Weiß-Brot
4 godz.
Brötchen
1h 40min
Landbrot Backhausart
1h 40min
Weizen-Buttermilch-Brot
12 godz.
Sandwichtoast
18 godz.
Hafer-Kartoffel-Brot
2h 30min
Doppelbocker aus dem Topf
3 Std.
Dinkel-Roggen-Landbrot
3 Std.
Joghurtkruste
3 Std.
Softes Sandwichbrot
3h 30min
Softe Frühstücksbrötchen
1h 45min