Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g getrocknete Tomaten, in Öl, abgetropft
- 500 g Wasser
- ½ Würfel frische Hefe (20 g)
- 740 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 2 TL Salz
- 2 TL Basilikum, getrocknet
- 2 TL Oregano, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 6954 kJ / 1661 kcal
- Protein
- 46 g
- Carbohydrates
- 317 g
- Fat
- 19 g
- Fibre
- 23.5 g
In Collections
Alternative recipes
Knoblauch-Faltenbrot
1h 10min
Körner-Bürli
12 godz.
Kräuterfaltenbrot
1h 10min
Nuss-Möhren-Topfbrot
2hod. 45min
Zwiebelbrot für Fondue und Raclette
2 Std. 10 Min
Mediterrane Baguettes
1h 30min
Partyrad
2 Std.
Baguette Rustica
4hod. 20min
Curry-Zwiebel-Baguette
3 Std.
Ciabatta
3h 45 min
Olivenbrot
2 Std.
Gewürzbaguettes
1h 35min