
Devices & Accessories
Sourdough Rye
Prep. 20 min
Total 51 h 10 min
20 slices
Ingredients
Starter
-
water lukewarm350 g
-
dried instant yeast1 Tbsp
-
rye flour250 g
-
caraway seeds2 Tbsp
-
black treacle3 Tbsp
Bread
-
unsalted butter diced30 g
-
dried instant yeast2 tsp
-
wholemeal flour115 g
-
plain flour plus extra for dusting450 g
-
water lukewarm125 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
-
medium egg mixed with 1 Tbsp water1
Difficulty
medium
Nutrition per 1 slice
Sodium
306 mg
Protein
5 g
Calories
737 kJ /
175 kcal
Fat
3 g
Saturated Fat
1 g
Carbohydrates
31 g
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UK and Ireland
UK and Ireland