Sourdough Rye

Sourdough Rye

3.5 6 ratings

Prep. 20 min

Total 51 h 10 min

20 slices

Ingredients

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Difficulty

medium

Nutrition per 1 slice

Sodium 306 mg

Protein 5 g

Calories 737 kJ / 175 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Five-seed bread

Five-seed bread

1 h 50 min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40 min

Plain Yoghurt

Plain Yoghurt

14 h

Five-seed bread

Five-seed bread

1 h 50 min

Potato Flatbreads

Potato Flatbreads

12 h

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35 min

Spelt Bread

Spelt Bread

1 h 45 min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20 min

Cottage Loaf

Cottage Loaf

3 h 30 min

Sourdough Bread with Olives

Sourdough Bread with Olives

5 h 20 min

Sonja's Bread

Sonja's Bread

3 h 10 min

Sourdough-style Loaf

Sourdough-style Loaf

122 h 45 min