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Ingredients
- 500 g Wasser
- 800 g blaue Kartoffeln, gleich groß
- Öl zum Braten
- 10 Scheiben Blutwurst (ca. 200 g)
- 10 Scheiben Fleischwurst (ca. 200 g)
- 200 g Erbsen, TK, aufgetaut
- ½ Bund Petersilie, abgezupft
- 150 g Buttermilch
- ¾ TL Salz
- ½ TL Zucker
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 24 g
- Carbohydrates
- 34 g
- Fat
- 47 g
- Fibre
- 4.8 g
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