Gelbe-Bete-Risotto

Gelbe-Bete-Risotto

4.4 67 ratings

Prep. 20 min

Total 2 h

4 Portionen

Ingredients

Wasser
1000 g
Gelbe Bete mit Schale (ca. 10 cm Ø)
600 g
Parmesan in Stücken
60 g
Schalotten
2
Öl
20 g
Risottoreis (ca. 18-20 Minuten Garzeit)
250 g
Weißwein
150 g
Geflügelfond
600 g
Salz
½ TL
Butter
20 g
Rucola
40 g
Ziegenfrischkäse zerzupft
80 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g

Calories 2571 kJ / 614 kcal

Fat 29 g

Fibre 6.4 g

Carbohydrates 66 g

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Also featured in

Oldies but Goldies 10 Recipes
Germany

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